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69. Seafood Platter
Shrimp, fish, mussels, scallop, squid, imitation crab, ginger, mushrooms & onion with basil chili paste
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63. Fried Chicken with Curry Fried Rice
Yellow curry fried rice served with fried chicken wing, crispy onion on top
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66. Grilled Salmon
Choice of sauce: (Panang Curry, Teriyaki, Garlic) Grilled salmon to perfection, served with steamed broccoli and carrot