Thin rice noodles in pad Thai sauce with (8shrimp)egg,bean sprout, scallion, crushed peanuts served on a bed crispy wonton noodles.
See those other items from CHEF-RECOMMENDED.
Choice of sauce: (Panang Curry, Teriyaki, Garlic) Grilled salmon to perfection, served with steamed broccoli and carrot
Shellfish, pea & carrot, bell pepper , basil in red curry sauce