Stir fried eggplant, bell pepper, onion, and basil leaves in our special chili garlic sauce.
See those other items from LUNCH-SPECIALS.
Yellow: Rich curry in coconut milk with potato, carrot and onion. Red curry: Hot & spicy curry in coconut milk with bamboo shoots, bell pepper , green bean and basil leaves . Green: Rich curry in coconut milk with bamboo shoots , bell pepper , green bean and sweet basil leaves. Panang: Rich curry in coconut milk with peanut flavor and Bell pepper
Thin rice noodle in pad Thai sauce with egg, bean sprout, scallions and crushed peanut
Boneless chicken pieces bettered deep fried then glazed in sweet orange flavored sauce